Monday, June 6, 2016

Creamy Scrambled Eggs with Herbed Cheese Sauce

I've said this before, breakfast is a rarity for us and when we get to have it, we really enjoy it. We like to try different things. Breakfast can be so much fun. There are so many possibilities. A favorite of ours is scrambled eggs. We topped it with an herb cheese sauce and it was delicious. It made it to our favorite list. Something we will try again soon.

Creamy Scrambled Eggs with Herbed Cheese Sauce

Scrambled Eggs Ingredients:
4 Eggs
2 Oz Cream Cheese, softened

Herb Cheese Sauce Ingredients:
4 TBS Butter, unsalted
3 TBS All-Purpose Flour
1 Cup Milk
1/3 Cup Cheddar Cheese, Shredded
1/3 Cup Parmesan Cheese, Shredded
1/4 Tsp Dried Basil
1/4 Tsp Cayenne Pepper
Salt & Pepper, to taste
Chives, freshly diced to taste

Scrambled Eggs Directions:
Soften cream cheese in microwave for about 30 seconds. Using a fork, stir until smooth. Add 1 egg at a time to the cream cheese, blending each egg. Cook in pan with a little butter or cooking spray until done to your liking.
In the meantime,

Herb Cheese Sauce Directions:
In Medium saucepan over med heat, melt butter. Stir in the flour and whisk until fully incorporated.
Take off of heat.
Add milk, slowly, whisking continually.
Return to heat and whisk continually. Bring to a boil.
Stir in cheddar cheese and whisk until melted.
Stir in Parmesan cheese and whisk until melted
Stir in basil and stir until well blended.
turn off heat but leave sauce pan sitting on burner.
Add salt, pepper, cayenne and chives to taste.
Pour over eggs.