Monday, June 6, 2016

Mushroom Soup

This is a recipe that is a great comfort food. I love this. I love soups but this is one of my top 10. Actually my top 5. It's simple to make and delicious.

Mushroom Soup

8 Oz white mushrooms, diced
4 Cups Chicken Stock
1 Cup Milk
4 TBS All-Purpose Flour
4 TBS Butter, unsalted
Salt and Pepper to taste

In large saucepan melt butter and add mushrooms and sauté until soft, about 5 minutes
Add flour and stir to combine.
Slowly add chicken stock, stirring the entire time to incorporate into the mushrooms.
Let it come to a boil.
Add milk and season with salt and pepper to taste.
Simmer until it's to the consistency you like for soup.

Garnish with cheese if you like.